In this episode of Fransk norsk kafé, Gilles is delighted to welcome Ina – a renowned, passionate, and inspiring chef who builds bridges between Norway and France through food.

She trained in France and has developed a truly unique perspective on French gastronomy, always with a distinct Nordic signature.

Many know her from the TV series Ina i Frankrike (Matkanalen), and her involvement as “house chef” for the Norwegian national culinary team has made her a key figure in the culinary scene.

Today, we talk with Ina about food, identity, culture, and what it really means to cook between two worlds.

Ina will also be the ambassador for Alsace in Norway during Alsace Fan Week in June 2025!